Anvil Pruning Shears 2 Hands. Telescopic from 68 to 95 cm. Aluminum Handle Force Multiplier, Cutting Ø 35 mm. TPR Grip

Two-handed anvil pruning shears
- Measurement: from 68 to 95 cm.
- This shear has an anvil system, this system multiplies the force, making it easy to prune branches.
- Especially suitable for dry or hard wood, and can also be used on green branches.
- Maximum cutting diameter: ø 35 mm.
- Cutting blade made of SK-5 steel with non-stick coating for a clean cut.
- The clamping blade (anvil) is made of carbon steel and has a double row of teeth of different sizes to optimally hold the branch to be cut.
- Telescopic handles made of aluminum, each handle has 5 positions in which to regulate the size.
- Automatic click locking system for the handles, just unlock and choose the desired position.
- Ergonomic handles made of TPR bi-material, with a plastic base and rubber grip. It adapts to the shape of the hand, allowing the maximum possible force to be transmitted comfortably.
- Item known as anvil shears, anvil pruner, pruning shears, anvil scissors, tree pruning shears, anvil pruning shears, telescopic pruning shears.

> HOW TO PRUNE: the position of the cut is very important if the objective is to stimulate the growth of new branches or to give shape and symmetry to the foliage. Always cut at a 45º angle, to prevent rainwater from stagnating. In the presence of a bud, the cut should be made at a 45º angle.
6mm above the shoot, following the direction of bud development. The cut must be clean and precise, without any lint from the bark.
> HOW TO USE THE SHEARS: Traditional pruning shears require a significant amount of effort to make the cut. This pruning shear requires only a small fraction of that effort. Fully open the handles so that the ratchet mechanism is engaged.
correctly. In the instructions this means that the worker's right hand squeezes the handle that controls the movement of the black blade. Place the blades on the branch so that the branch is resting on the black blade and apply pressure on the handles until the blade has penetrated the branch to approximately 8 mm. While holding the left-hand handle, move the right-hand handle so that the ratchet engages the next tooth. Repeat these steps alternately until the branches are cut.
> MAINTENANCE: Clean and lubricate the blades after each use. If necessary, tighten the blade locking nut. After prolonged use, it may be necessary to sharpen the blade.